Cask No. 93.214 Campbeltown Cask: Refill Jamaican Rum barrel

Cask: Refill Jamaican Rum barrel

But no wine by the sea

Matured for nine years in a bourbon hogshead before transfer to a "number 4" heavily charred new oak hogshead

123 The journey's end opens with much more floral tones of jasmine and rose as oak spice serves as a midpalate bridge to lovely tropical fruits on the finish

and chocolate digestive biscuits – but unquestionably moreish – a good cask

Cask No. 93.214 Campbeltown Cask: Refill Jamaican Rum barrelBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next